The strikingly authentic English-style pale ale is brewed with all-English malts and a pound-and-a-half of Pacific Northwest hops per barrel. It is medium-bodied, crisp and well-balanced with a flavor profile featuring subtle notes of caramel, toffee and toasted malt, counterbalanced by the ideal level of hop bitterness. The delicare herbal hop finish is produced by Goldings whole leaf hops.
English Pale Ale
Buffalo Burger, Pizza, Club Sandwiches, Fried Chicken, Aged Sharp Cheddar, Roast Beef with Vidalia Onions.