MARIKKA’S SUMMER 2013 VOLLEYBALL LEAGUES-SIGNUP

Visit our website at http://www.Marikkas.com/ or follow us on Facebook @ Marikka’s Restaurant & Bier Stube

CAPTAIN’S NAME:                                                                                                                

TEAM NAME:                                                                                                                        

E-MAIL(print clearly):                                                                                                                       

CONTACT PHONE #:                                                                          TEXT-Yes         or        NO      

-Leagues start at the conclusion of Spring Session(mid June).

-The Leagues will be 6 weeks long followed by a single elimination tournament.

-A $150.00 league fee will be collected with the submission of this signup sheet.(Friday B Quads is $120)

-(CASH or CHECK only)- Checks made payable to Doug Tackett

-All signups must be registered by Monday, June 10^th. Complete rosters must be turned in at first match.

-Each day is a separate League. Teams may play in multiple Leagues. (i.e.-Tues C & Thurs C are two separate leagues and may both be played  by the same team as long as fees are received for both)

-Each League has a capped amount of teams, so please return signup and fee ASAP

(Leagues CAN fill up before the deadline date)

-All League play (Mon-Thurs) is Coed, 5v5. Two women must be on the court at all times for each team.

-League play on Fridays is Coed Quads. One woman must be on the court at all times for each team.

-Level of play is divided as follows:

B or above-highest talent pool offered. Club volleyball talent level or better

C-good players with volleyball knowledge and above average skill.

D-players learning the game or just don’t possess the skill level to compete with higher levels

-Please try to pick the appropriate level to ensure a fun, competitive league for all teams involved.

DON’T SANDBAG IN LOWER LEVELS OR SUBJECT YOUR TEAM TO EMBARASSMENT IN THE HIGHER LEVELS!!!

Please enter my team into the following league-(Please mark with an “X” in the Box to the right of the League )

If signing up for a  C League, please indicate if you are closer to B level by marking plus

or closer to D level by marking minus . For scheduling purposes only.

 GAMES ARE PLAYED RAIN OR SHINE!!!!

PLEASE INFORM US OF ANY FORFEITS!!! (859)275-1925

Sunday, February 17th

5pm – 8pm

Beer, Wine, Carnival Games, Prizes, Food,

& More!!!

$25 in advance/ $30 at the door

2) Always do sober what you said you‘d do drunk. That will teach you to keep your mouth shut. – Ernest Hemingway

3) You can‘t be a real country unless you have a beer and an airline – it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. – Frank Zappa

4) I feel sorry for people who don’t drink. They wake up in the morning and that’s the best they’re going to feel all day. – Frank Sinatra

5) I may be drunk, but in the morning i‘ll be sober and you‘ll still be ugly. – Winston Churchill,

6) Being half drunk is just another way of saying ‘your almost there. – Jarrod Conway

7) Give an Irishman lager for a month and he‘s a dead man. An Irishman‘s stomach is lined with copper, and the beer corrodes it. But whiskey polishes the copper and is the saving of him. – Mark Twain

8) O Beer! O Hodgson, Guinness, Allsopp, Bass! Names that should be on every infant‘s tongue. – C.V Calverley

9) Man, being reasonable, must get drunk; The best of life is but intoxication. – Lord Byron`

10) They who drink beer will think beer. -Washington Irving

11) Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza. -Dave Barry

12) When I read about the evils of drinking, I gave up reading. – Henry Youngman

13) Work is the curse of the drinking -Oscar Wilde

14) He was a wise man who invented beer. – Plato

15) If you ever reach total enlightenment while drinking beer, I bet it makes beer shoot out your nose. – Jack Handy

16) I drink to make other people interesting. – George Jean Nathan

17) Pretty women make us BUY beer. Ugly women make us DRINK beer.” – Al Bundy

18) Beer is proof that God loves us and wants us to be happy. – Benjamin Franklin

19) I like beer. On occasion, I will even drink beer to celebrate a major event such as the fall of Communism or the fact that the refrigerator is still working. – Dave Berry

20) A woman drove me to drink, and I hadn’t even the courtesy to thank her. – W.C. Fields

21) To alcohol! The cause of, and solution to, all of life’s problems. -Homer Simpson

22) “The problem with the world is that everyone is a few drinks behind. ” – Humphrey Bogart

23) I am a firm believer in the people. If given the truth, they can be depended upon to meet any national crisis. The great point is to bring them the real facts, and beer. -Abraham Lincoln

24) 24 hours in a day, 24 beers in a case. Coincidence? -Stephen Wright

25) One of the hallmarks of the baby boomer generation is that it doesn‘t live like the previous generation. It hasn‘t yet given up jeans and T-shirts or beer. -Ron Klugman, SVP, Coors Brewing

26) The roots and herbs beaten and put into new ale or beer and daily drunk, cleareth, strengthen and quicken the sight of the eyes. -Nicholas Culpeper

27) Alright brain, I don‘t like you and you don‘t like me, so just get me through this exam so I can go back to killing you slowly with beer. -Homer Simpson

28) Sometimes when I reflect back on all the beer I drink I feel ashamed. Then I look into the glass and think about the workers in the brewery and all of their hopes and dreams. If I didn‘t drink this beer, they might be out of work and their dreams would be shattered. Then I say to myself, “It is better that I drink this beer and let their dreams come true than be selfish and worry about my liver.” -Jack Handy

29) We old folks have to find our cushions and pillows in our tankards. Strong beer is the milk of the old. -Martin Luther

30) “When we drink, we get drunk. When we get drunk, we fall asleep. When we fall asleep, we commit no sin. When we commit no sin, we go to heaven. Sooooo, let‘s all get drunk and go to heaven!” -Brian Burke

31) An oppressive government is more to be feared than a tiger, or a beer. -Confucius

32) No soldier can fight unless he is properly fed on beef and beer. -John Churchill, First Duke of Marlborough

The beer has characteristics of each style that inspired it: the color of an American Brown, the caramel notes of a Scotch Ale, and the hopping regimen of an India Pale Ale. We dry-hop the Indian Brown Ale in a similar fashion to our 60 Minute IPA and 90 Minute IPA. This beer is brewed with Aromatic barley and organic brown sugar.

Sadly, there are only a few breweries left in Berlin still brewing the Berliner Weisse style, which is characterized by its intense tartness (some say sour). There were once over 70 breweries in Berlin alone making this beer!

In addition to fermentation with an ale yeast, Berliner Weisse is traditionally fermented with lactic cultures to produce its acidic (or green apple-like) character. Served as an apertif or summertime quencher, Festina is delicately hopped and has a pale straw color. To soften the intense sourness, Berliner Weisse is traditionally served with a dash of essence of woodruff or raspberry syrup.

In Festina Peche, since the natural peach sugars are eaten by the yeast, the fruit complexity is woven into both the aroma and the taste of the beer so there is no need to doctor it with woodruff or raspberry syrup. Just open and enjoy!

90 Minute IPA was the first beer we continuously hopped, allowing for a pungent — but not crushing — hop flavor.

Since introducing the world to the continuous-hopping method with our 90 Minute IPA, we’ve since released the continuously hopped 60 Minute IPA, 120 Minute IPA and even a 75 Minute IPA (a cask-conditioned blend of 60 and 90 Minute IPAs).

In addition to the continuous hopping, 90 Minute IPA is also dry hopped with our ‘Me So Hoppy’ device during conditioning

60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it’s the session beer for hardcore enthusiasts!

Every Beer Has A Story…

In our Quick Sip Clip video below, Sam Calagione talks about the 60 Minute IPA. For some perspective, he compares this beer to its predecessor, 90 Minute IPA, and its big brother, 120 Minute IPA.

Sam stepped out of the brewery for the taping of this Quick Sip Clip and comes to us from the place where it all started: Dogfish Head, Maine.

Cheers!

Crisp over ice. A classically styled, but untraditional hard apple cider. Fruit forward, with a fresh, crunchy appley nose and a deliciously creamy, refreshingly crisp mouth feel.

A truly authentic Belgian style wheat or “white” ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.

Food pairing: Spicy Thai or Mexican dishes provide a level of heat and spiciness required to balance the semi-sweet, citrus flavors found in White Rascal. Our favorites are pad thai, green curry, blackened codfish and ceviche.

Availability: Year round. Six-pack bottles, six-pack cans, cases, 1/6BBL and 1/2BBL kegs.

Samaels is a super-caramelly, oak-aged English-style strong ale. Perhaps the least hoppy (sacrilege here at Avery!) beer we’ve brewed, to accentuate the malt. The oak is very apparent in this rich and high gravity ale, adding additional depth and complexity with a woody and cask-like nose and a pronounced vanilla flavor on the palate. With the addition of a more roasted malt in 2007, Samaels now delivers subtle bitterness to add balance to the natural sweetness. Cellarable for 10+ years.

Samaels is the second installment of “The Demons of Ale” series.

Food pairing: The toffee, vanilla and caramel flavors in Samaels are great with crème brulee, sticky bread pudding or any dessert dish featuring the flavors of burnt or caramelized sugar.

Availability: Releases in April. 12oz single bottles. Extremely limited.