Oatmeal Stout

Name:
Oatmeal Stout
Category:
British Origin Ales
ABV:
3.8% – 6%
IBU:
20 – 40
SRM:
20 – 20
Original Gravity:
Varies
Final Gravity:
1.008 – 1.020
Oatmeal stouts include oatmeal in their grist, resulting in a pleasant, full flavor and a smooth profile that is rich without being grainy. A roasted malt character which is caramel-like and chocolate-like should be evident – smooth and not bitter. Coffee-like roasted barley and roasted malt aromas (chocolate and nut-like) are prominent. Color is dark brown to black. Bitterness is moderate, not high. Hop flavor and aroma are optional but should not overpower the overall balance if present. This is a medium- to full- bodied beer, with minimal fruity esters. Diacetyl should be absent or at extremely low levels. Original gravity range and alcohol levels are indicative of English tradition of oatmeal stout.